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Chicken Vindaloo

12 Nov

10 peices Chicken

1 Large Onion Chopped ,fried to Golden brown ,and ground to paste.

2 tbsp Vinegar + 1 tsp Jaggery mixed to a paste.

1/4tsp Turmeric

1 tsp Corriander powder

1/2 tsp Mustard seeds

1tsp Ginger Garlic paste

Grind together following:

1tsp Fenugreek

4-5 roasted dry red chillies

1/2 tsp Black pepper pods.

1 1/2″ Cinnamon

2 cardomom

1tsp Cumin/Cumin powder.

Preparation:

  1. Ground all the dry spices into a powder
  2. In a pan put some oil and splutter Mustard seeds in it.
  3. Add Ginger Garlic paste to this anf fry for 2-3mts.
  4. Add the Turmeric and Corriander powder to this and fry for a couple of mts.
  5. Add the Chicken to this and fry till is partly cooked.
  6. Remove this from the pan.
  7. Add some oil into the pan and fry the Onion paste and the dry spices powder for a couple of mts.
  8. Add the Vinegar-Jaggery paste and salt and cook for a couple of mts before adding the chicken peices.
  9. Mix well,add approximately 2 cups of water and salt to taste and Cook till the meat gets done.
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3 Comments

Posted by on November 12, 2010 in Chicken, Curries, Food, Non veg

 

3 responses to “Chicken Vindaloo

  1. Veer

    November 13, 2010 at 11:00 pm

    Amrutha,
    Looks nice. Can you send some recipe for simple italian dishes? I bought some pasta, Gouda cheese and some spices yesterday.

    I still remember the prawn biriyani that you cooked. Excellent !!

    – Veer

     

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