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Egg Biryani

22 Nov

Ingredient:Preparation time 20mts,Cooking time 20mts,Serves:2

  1. 4  eggs(3 Hard Boiled,1 Scrambled)
  2. 2 Cups Basmathi Rice
  3. 2-3 Medium Onion-Finely Sliced.
  4. 2 Large Finely chopped Tomatoes.
  5. Garlic 5-6 Pods-sliced
  6. Ginger 1″ Chopped
  7. Green Chillies-1
  8. Turmeric-1/4 tsp
  9. Chilli powder -1/2 tsp
  10. Corriander powder-3/4 tsp
  11. Garam Masala-1/4 tsp each for rice and Masala
  12. Curry Leaves-4-5
  13. Bay leaves-2-3
  14. Raisins and Cashews
  15. Coriander leaves-Chopped
  16. Water-4cups.
  17. Oil
  18. Salt to taste

Preparing the Egg Masala:

  1. In a pan,add some oil and fry the Sliced Onions,sliced Garlic , Ginger along with the Chillies and Curry leaves till the onions are golden brown.
  2. Add Chopped tomatoes and fry till oil begins to leave.
  3. Add Turmeric powder,Chilly powder,Corriander powder and fry till it starts blending in with the masala,add a little bit of water and cook for a few mts to make it a little curryish,and switch off the stove.
  4. To the whole Hard boiled eggs,incise with a knife and fill in the slits with the above mentioned masala ,place it in and cover it with the rest of the masala.

Preparing the rice:

  1. Wash ,and pre-soak the rice for an hr,and drain it of water
  2. In a pressure cooker,add some oil /ghee,add 1/4 tsp Garam masala,and fry the masala for a few seconds till it gives out the spices aroma.
  3. Add the Rice,and fry it for a few mts .
  4. Add 3-4 Garlic pods(Sliced if they are Big ones,whole if they are smaller)
  5. Add the water and salt to taste and cook it till rice is done.

For Garnish

  1. In a pan ,fry a few Raisins and cashews and take on to plate.
  2. Fry Half onion finely Sliced and take aside
  3. Take a pan ,add a few drops of oils,and add whisked Egg with salt ,add mix it till it cooks to become a scramble.

Serving the Biryani:

  1. In a Microwavable dish(for future re heating purpose),place a layer of Rice,a layer of the Egg Masala  alternately till you have finshed both rice and masala(I had about 2 layers of each in my dish),I saved the Eggs from the Masala to be placed on the top for ease of serving.
  2. Put the Fried Cashew and Raisins on top,then the fried onion,Choped Corriander and lastly the Scrambles.
  3. You may want to Microcook for 2-3mts to let the masala aromas mix the rice thorougly.
  4. A raitha prepared out of Onion,tomato ,green chillies and curd is a good combination with a Kerala style papad.
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2 Comments

Posted by on November 22, 2010 in Egg, Food, Indian, Non veg, Rice

 

2 responses to “Egg Biryani

  1. Chithra

    December 11, 2010 at 11:14 pm

    Can’t wait to try this recipe Amrutha. Looks yummy. BTW, do you cook sea food too? If so, please post some authentic Mangalore sea food(fish, shrimp) recipes.

     
    • Amrutha

      December 11, 2010 at 11:21 pm

      Thank you Chithra,I do cook Seafood and I love cooking them.In Rockford I have not found fresh Seafood and I am not fond of Frozen ones,but still I am trying my hands at them.Will post a few when I do have a success at it.Meanwhile if you need a specific seafood recipe lemme know,I can post it to you.

       

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