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Murg Hydrebadi Curry

30 Nov

Ingredients:

  • Chicken-1/2 kg
  • Chopped Onion 1 1/2 cups
  • Ginger-garlic paste- 1tsp each
  • Tomato puree-1cup
  • Coconut milk -1cup(not too thick).
  • Salt to taste.
  • Oil for cooking-1 tbsp
  • Lemon juice -1tsp
  • For making paste:
  1. 1/2 cup coconut grating
  2. 4-5 fried red chillies
  3. 7-8 cashews
  4. 4-5 cardamom
  5. 4-5 cloves
  6. cinnomon 2″
  7. Fenugreek seeds-1/2tsp
  8. Cumin powder-1 tsp
  9. Corriander powder 1 1/2 tsp.

Preparation

  1. In a pan add oil and fry onion till golden brown.
  2. Add ginger garlic paste and fry well.
  3. Add the ground paste till it leaves oil.
  4. Add Tomato puree,Coconut milk and water and mix well.
  5. Add Chicken peices,salt and cook till it is cooked well and gravy is thick.
  6. Add Lime juice in the end.
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Posted by on November 30, 2010 in Chicken, Curries, Food, Indian

 

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