1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
4 cups of Coleslaw mix veggies(1 cabbage head and 1/4 cup Carrots)
2 tablespoons minced onion
1.Chop veggies in chopper, or chop fine.
2.Combine all of the dressing ingredients in a large bowl, whisk well.
3.Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
4.Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.