Kuttanadan Chicken Curry

14 Dec

Preparation time:10mts,Cooking time:45mts,serves:2


  1. 5-6 pieces of Chicken
  2. 2 Medium Onion Chopped.
  3. Coconut Milk:1 Cup
  4. Garlic Crushed:2tsp,4 pods chopped.
  5. Ginger crushed:1 tsp
  6. Crushed Pepper corn:1/2 tsp
  7. Garam Masala:3/4 tsp
  8. Bay leaf-1
  9. Curry leaf
  10. Cloves:2-3
  11. Cinnamon stick:1
  12. Tomato:1 Cut
  13. Green Chilly:1 Slit Length Wise


  1. Wash and marinate the Chicken with little salt and chilly powder.
  2. In a pressure cooker or Pan,put some oil and add the Curry leaves,Bay leaf,Cinnamon and cloves.Fry for 2mts.
  3. Add the Chopped onion and fry till golden brown.
  4. Add the Crushed Garlic,Ginger and Chilly.
  5. Add the Garam Masala and fry for a few mts,and then add the crushed pepper corn.
  6. Add the Chicken pieces ,salt and mix well.
  7. Add the Tomato and mix for 3-4 mts.
  8. Add 2Cups of Water,close the Pan and cook for upto 30mts or Pressure cook on medium for 4-5whistles or till chicken is done.
  9. Open add the coconut Milk(if not using fresh coconut milk and using Canned you can add 1 tsp of sugar to get some flavour) ,2-3 pods of Chopped Garlic,and cook for 15mts,add water if required
  10. Serve hot with rice.
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Posted by on December 14, 2010 in Chicken, Curries, Indian, Kerala, Non veg


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