13 Feb

Preparation time:10mts Serves-5-6


  1. 3 1/4 Cups All Purposes Flour
  2. 3 tsp Sugar
  3. 3/4 tsp Active dry yeast
  4. 2 tbsp Yogurt
  5. 1/4 cup warm Milk
  6. 2 Cup warm water.
  7. Salt to taste.
  8. Some flour for rolling the naan.


  1. Mix Yeast,sugar,warm water,milk,yogurt  in a bowl and let it ferment for 10mts.
  2. Add the flour and mix to make a sticky dough.
  3. Keep covered with towel,till it doubles in size.
  4. Take a Portion of the dough of the size of tangelo and roll it out.
  5. Fry on a tawa,with little ghee on either side.
  6. Once it is fried cover and cook each side for about 30sec.
1 Comment

Posted by on February 13, 2011 in Bread, Food


One response to “Naan

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