RSS

Mera pyaara Gobi Manchuri

11 Mar

Preparation time:20mt,cooking time:20mts,serves:4-5

Ingredients:

  1. 20-25 Cauliflower florets.
  2. 1 Cup All purpose flour.
  3. 2tbsp Gram flour(optional)
  4. 2-3 tbsp Rice flour.
  5. 1 tsp ginger paste
  6. 1 tsp garlic paste.
  7. 1 tsp Chilly powder.
  8. salt to taste.
  9. 1/2 cup water.
  10. 2 garlic pods finely chopped
  11. 1″ ginger finely chopped
  12. 1 large onion finely chopped.
  13. 1 green chilly chopped.
  14. 1 tsp light soy sauce
  15. 1/2 tsp dark soy sauce.
  16. 2-3 tbsp Tomato ketchup.
  17. Oil for frying
  18. Salt to taste.

Method:

  1. Mix all the ingredients 2-10 in a bowl and make into a semi liquid paste.
  2. Marinate cauliflower in this for about 30mts.
  3. In a skillet,add lot of oil for deep frying and bring to a heat.
  4. Add batches of marinated cauliflower and deep fry it on medium -high for 4-5mts,till cauliflowers are golden brown.Drain and keep aside.
  5. In the same skillet,remove the oil completely,as the oil on the sides should be more than enough.
  6. Fry the chopped garlic,ginger and chilly for 1mt.
  7. Add the chopped onion and fry till golden brown.
  8. To this add the chilly powder and mix well.
  9. Now add dark and light soy sauce,and the tomato ketchup along with salt to taste,mix well.
  10. Add the fried cauliflower,and mix thoroughly.
  11. If required,dilute 1 tbsp of tomato ketchup in 1tbsp  of water and add to the mix .
  12. Garnish with chopped spring onion.



Advertisements
 
Leave a comment

Posted by on March 11, 2011 in Indo Chinese, Vegetarian

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: