Dhania Murg/Corriander Chicken Curry

31 Mar

Preparation time:20mts,cooking time:60mts,serves:4-5


  1. 500 gms /1lb Chicken Breast-Cut into cubes.
  2. 1 Large Onion Thin sliced.
  3. 3/4 tsp Chilly powder
  4. 1 tsp lime juice.
  5. 2 Green chillies -deseeded
  6. 5-6 Garlic pods(large)
  7. 1 ” Ginger
  8. 3 tsp Corriander powder
  9. 1/4 tsp turmeric powder.
  10. 1/2 tsp Garam masala powder
  11. 1/4 tsp star aniseeds(perinjeerakam)
  12. 1 1/2 Large Tomato
  13. 1/2 Cup Corriander.
  14. 1 1/2 Large Tomato


  1. Clean and cut Chicken into cube pieces,marinate with chilly powder,salt and lime juice.
  2. Grind Green chillies,garlic,ginger,coriander powder,turmeric powder,garam masala powder and star aniseed  into a fine paste.
  3. In a pan add some oil and fry the onion till golden brown.
  4. Add the ground paste and fry till it leaves an aroma.
  5. Grind together tomato and Coriander leaves ,add this to the frying onion-masala.
  6. Fry till the masala leaves oil for abt 3-4mts.
  7. Add the marinated chicken pieces and mix well,till the pieces are well coated.
  8. Add salt and water of about 2 cups and cook till the chicken is cooked to perfection.
  9. Add a little bit of sugar if you dont like it too spicy.
  10. Serve with Rice/Roti
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Posted by on March 31, 2011 in Chicken, Curries


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