Pedvo Thalele/Sardine deep fry

11 May

Just like other mangalore fish fry mentioned  here .I used sardines and little bit more of hing to over come the smell of this fish.


  1. 6 medium size peices of fish.
  2. 2 tbsp Chilly powder.
  3. 1 tbsp salt.
  4. 1/2 tsp Astefotida/Hing.
  5. 1 1/2 tbsp water.
  6. Rice flour 3 tbsp
  7. Oil for frying.


  1. Clean and cut the fish by removing the head and fins.Make 4-5 slits across the body horidontally.
  2. Mix ingredients 2 to 5 and apply generously to the fish on all sides. apply on the insides as well and in between the slits.
  3. Set aside for 30mts for best results.
  4. In a Deep frying pan,add oil so that the fish can sink it.
  5. When it is heated,dip the fish in Rice flour to coat it on either side with  a  layer of flour.
  6. Fry it in oil on Medium flame,till one side is done.Then turn it over to the other side.
  7. In about 5mts both sides will be fairly cooked.
  8. Take out  into paper towel to remove excess oil.
  9. Serve hot.
Leave a comment

Posted by on May 11, 2011 in Konkani, Seafood


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: