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Konkani-English-Malayalam-Hindi translation of some common food items.

26 May

List of some items that I have compiled,which is a good reference source to me.Any modification/additions are welcome.

Konkani English Malayalam Hindi

Vegetables

Alsande Long beans/yard long beans/snake beans Payar
Avalo Gooseberry Nellika Amla
Alle Ginger Inji Adrak
Ambuli raw mango Paccha manga Kaccha Aam
Alambe Mushroom Kumb
Bhenda Okra Vendekka Bhindi
Beans Beans Payar Fansi
Batato Potato Urlakizhangu Aaloo
Binkanda Jackfruit Seeds Chakka kuru
Baddi Kananga Tapioca Kappa
Bondi Banana flower Vazhapoo Kele ka phool
Carrot Carrot Carrot Gajjar
Cauliflower Cauliflower Cauliflower PhoolGobi
Cabbage Cabbage Muttakoose Patha gobi
Donne mirang Capsicum Simla Mirch
Dudde Pumpkin Mathanga Kaddu
Ghosale ridge gourd Thalorikka Thurai
Ghardudde Bottle Gourd churakka Lauki
Ghointo Pointed gourd Parwal
Goola Green Eggplant
Ghaandari mirsag Thai pepper Kandhari Mulagu
Jeev kadgi Breadfruit Vazhutha chakka Bakri-chajha
Jolu Corn Makai
Jeev/Cheeni Kanang Sweet potato Madhura kizhangu Shakarkand
Keerlu Bamboo Shoot  Mulankoombu  Baans
Karbeva pallu Curry leaves karivepila Kadipatha
Kothambari pallo Cilantro leaves Kothamalli Hara Dhania
Keli pan Bananaleaf vazhayila  Kele ka patha
Karathe Bitter gourd Paavakka Karela
Kuvale Wintermelon/Ashgourd Kumblanga Petha
koooke Chinese Potato Koorkil
Lasonnu Garlic Veluthulli Lahsun
Mashingasang Drumstick Muringakai Shingh phali
Mirsangi Red Chilly Mulagu Sukhi mirchi
Magge Yellow chinese cucumber Velarikka
Mulangi White radish Mullangi Mooli
Mitke sangi Cluster beans Kothavarakka Gavar
Mashinga pallu Drumstick leaves Muringaella  Muranka bhaji
Narlu Coconut Tenga Nariyal
Ponnusu Jackfruit Chakka Katahal
Pathrade pan Colocasia Leave/arbi leaf/taro Chembu illa Patra
Phagil Spiny gourd
Podale snake gourd Padavalanga Chichinda
Piyavu Onion Ulli Pyaaz
Battani Peas Paccha pattani Mattar
Seemebadnekaichayote Chayote Chowchow Chowchow
Shiyale Teder coconut Ellanir
Vaali Malabar spinach/curly spinach Cheera Palak
Tavshe Cucumber Kakkarika Kakdi
Tendle Gerkin/Ivy gourd Kovakka Thendli
Tomato Tomato Thakkali Tamator
Thakka thana Lemon grass Injipullu  Bhustrina
Surnu Elephant foot Yam Chena Soorn
Veedapan Betel leaf vettila  Paan
Veedo Betel  adakka  Supari
Vaingan Eggplat Vazhuthananga baingan

Fruits

Ambo Mango Maanga Aam
Avnas Pineapple kaitha chakka Ananas
Apple Apple Apple seb
Bachang Watermelon Thannimatham Darbuj
Chickoo Sapota Sapota Chickoo
Draksh Grapes Grapes Angoor
Dalimb Pomegranate Mathallam Anar
Jambool Jamun
Jaambu Wax apple/rose apple/water apple Jamrul
Kele Banana Pazham Kela
Kharbuja cantaloupe Kharbuja
Limbiyo Lemon Naranga Niimbu
Sanarling Orange Santra
Sitaphal Custar apple Sitaphal Sitaphal
Peara Gauva Pera Amrood
Papaashphal Papaya Pappaya papaita

Spices

Chinchamb Tamarind Pulli imli
Godda Jaggery Vellam Gur
Haladi Turmeric Manjzhal Haldi
Hingu Astefotida Kayam Hing
Jeere Cumin Jeerakam Jeera
Jaiphal Nutmeg Jathikka Jaiphal
Khajuruu Dates
Khuskhus Poppyseeds Kuskus Khuskhus
Khadisakkar Rocksugar Kalkandam
Lavanga Cloves Grambu Long
Methi Fenugreek Uluva Methi
Meere Pepper Kurumulaku Kali mirch
Meet Salt Uppa Namak
Perinjeere Aniseeds Perinjeerakam Sauf
Sasam Mustard Kaduga Rai
Sakkar Sugar Sarkara shakkar
Shoonti Dry ginger
Teelu Sesame seeds Ellu Til
Tulasi Basil Tulsi Tulsi
Thikesali Cinnamon stick Karuggapatta Dalchini
Vovo carrom seeds Ayamodagam Ajwain
Yelu Cardamom ellakka Ilaichi

Dry Fruit

Anjeer Fig Anjeer
Acroot Walnut Acroot Acroot
Badam Almond Badam Badam
Kanjubi Cashew Kashuvandi Kaju
Nelkadlo Peanuts Kappalandi Moongphali
Pista Pistachio Pista Pista
Sukhil draksha/kismis Raisins Kismis Kismis

Fish(Here  I don’t have any knowledge on hindi names)

Catla Pinkperch Killimean/Puyaapla katla
Pearl Spot Karimeen
Karli silver bar fish/dorab wolf herring Mulluvalan
Khamti Pony fish/silver belly Mullan
Khubbo Clam Kakka
Kurlo Crab Njandu Kekda
Lap Sole Nangu
Mothyale Silver fish Velluri
Mori Shark Sravu
Noguli/Kane Ladyfish/Whiting Nongal
Neelli Mussels Kalamakai
Nethele Anchovies Netholi
Pedvo Sardin Mathi
Pomplet Pomfret Avoli
Raju Mackarel Aiyla  Bangda
Sungata Prawns Chemeen/Konju Jhinga
Sapurpedvo Challa
Sangali Catfish eatta
Visonu Seerfish Aykoora
Lobster Cheeta chemeen
Nangu ayirampallan
Shevto Salamon Malan
Pinkperch Killimean
Pearl Spot Karimeen
Karli silver bar fish/dorab wolf herring Mulluvalan
Khamti Pony fish/silver belly Mullan
Khubbo Clam Kakka
Kurlo Crab Njandu Kekda
Lap Sole Nangu
Mothyale Silver fish Velluri
Mori Shark Sravu
Noguli/Kane Ladyfish/Whiting Nongal
Neelli Mussels Kalamakai
Nethele Anchovies Netholi
Pedvo Sardin Mathi
Pomplet Pomfret Avoli
Raju Mackarel Aiyla
Sungata Prawns Chemeen/Konch Jhinga
Sapurpedvo Challa
Sangali Catfish eatta
Visonu Seerfish Aykoora
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3 Comments

Posted by on May 26, 2011 in Food

 

3 responses to “Konkani-English-Malayalam-Hindi translation of some common food items.

  1. sulekha shenoy

    June 9, 2011 at 9:22 am

    sangali is called eatta in malayalam.

     
  2. sulekha shenoy

    June 9, 2011 at 9:30 am

    prawns are also called konchu lobster is called chitta chemeen.nangu (big)is called ayirampallan..kattla pink one is called puyaappla,shevto is malan and salmon.

     
  3. Prabhakaran

    May 29, 2015 at 5:49 am

    Dry Ginger is called ‘Chukku’ in Malayalam.

     

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