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Vegetable spring roll

04 Jun

  1. 1/2  Large onion sliced
  2. 1/2 cup  cabbage sliced
  3. 2 carrots corsely grated
  4. salt
  5. pepper to taste
  6. oil for frying
  7. 8 spring roll wrapper( I used store bought rice wrapers-TYJ Spring roll pastry)

Method:

  1. Stir fry all the veggies in oil with salt and pepper.
  2. Keep each wrapper in rhombus ,ie with one corner pointed toward you.
  3. At that end place 1/8th of the vegetable mix in a horizontal row,now place the corner portion to cover the whole vegetable
  4. Now fold the left and right lower portion of the wrapper over it,so that now the 3 corners of the original sheet are over the veggie mix.
  5. Now roll the horizontal base till it reaches the top corner.
  6. Deep fry in hot oil,serve with sauce.
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Posted by on June 4, 2011 in Indo Chinese, Vegetarian

 

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