Vegetable spring roll

04 Jun

  1. 1/2  Large onion sliced
  2. 1/2 cup  cabbage sliced
  3. 2 carrots corsely grated
  4. salt
  5. pepper to taste
  6. oil for frying
  7. 8 spring roll wrapper( I used store bought rice wrapers-TYJ Spring roll pastry)


  1. Stir fry all the veggies in oil with salt and pepper.
  2. Keep each wrapper in rhombus ,ie with one corner pointed toward you.
  3. At that end place 1/8th of the vegetable mix in a horizontal row,now place the corner portion to cover the whole vegetable
  4. Now fold the left and right lower portion of the wrapper over it,so that now the 3 corners of the original sheet are over the veggie mix.
  5. Now roll the horizontal base till it reaches the top corner.
  6. Deep fry in hot oil,serve with sauce.
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Posted by on June 4, 2011 in Indo Chinese, Vegetarian


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