Hawaiian Chicken Curry

08 Jun

  1. 0.5 lb Chicken breast cut into peices
  2. 1/2 Large Onion Chopped.
  3. 2 Garlic pods Chopped
  4. 1 tbsp Ginger chopped
  5. 2 bay leaves
  6. 2 tsp Curry powder(I used madras powder)
  7. 1 tsp All purpose flour
  8. 1Cinnamon stick
  9. Salt
  10. Sugar
  11. Oil for frying
  12. Coconut milk 1/2 Cup


  1. Cut chicken peices,pat dry and marinate with salt.
  2. In a pan add 1 tsp oil and on medium heat it up,fry the chicken pieces for about 8mts total on both sides.
  3. In the same pan,add onion,garlic,ginger,salt,bayleaves and cinnamon stick till onions are golden brown.
  4. Add Curry powder,flour and sugar if neccesary fry for about a mt.
  5. Add the coconut milk and bring to boil.
  6. Add Chicken pieces and cook for 20-30 mts,add water (about 1 cup-160ml) to adjust the consistency of the gravy
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Posted by on June 8, 2011 in Chicken, Hawaii


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