A recipe inspired by friend Pradeepa
- 1 Pack Vegetable rotini
- 1/2 cup of red and green bell pepper chopped
- 1 Onion chopped
- Olive oil 2 tbsp
- 2-3 tbsp italian dressing.
- Salt to taste
- Cook the pasta ala dante,with olive oil and salt to taste.
- Drain and rinse with cold water.
- In a bowl ,add the veggies with onion to the pasta ,olive oil and italian dressing and mix well.