Chicken tangdi/leg biryani

14 Jul


  1. 3 leg peices of chicken
  2. 1/2 cup yogurt (marination)
  3. 1/2 tsp each ginger garlic paste( marination)
  4. 1tsp chilly powder(marination)
  5. salt for marination
  6. 1 large onion sliced
  7. 1 tomato sliced
  8. Bayleaf-2
  9. cardamom,cloves-4each
  10. 2 tsp garam masala powder
  11. 1-2 tsp chilly powder(to your spicyness level)
  12. 1 tsp any other biryani masala or tandoori masala powder
  13. 1 bunch corriander leaves chopped.
  14. 1tsp garlic and ginger paste
  15. 1/2 tsp turmeric powder
  16. 2 cup basmati rice.
  17. 3 cups water
  1. Wash chicken and marinate with salt,yogurt,ginger garlic and chillypowder.
  2. In a pressure cooker,add  oil and ghee and fry bay leaf,cloves and cardamom
  3. To this add onion and fry till it is translucent,add ginger garlic paste and fry well.
  4. Add tomato and curry leaves and mix well till tomato is cooked.
  5. To this add chicken mix well .add remaining masala powders and left over marinade and mix well.
  6. Add one cup water,salt to taste and pressure cook on medium for 10mts till chicken is almost cooked.
  7. Add washed rice and remaining 2cup water and adjust the salt.
  8. Cook without weights on medium to low flame for about 15mts or till the rice is done.
  9. Serve hot with salad
  10. .
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Posted by on July 14, 2011 in Non veg, Rice


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