Chicken Cutlet

27 Jul


  1. 3/4 lb GroundChicken
  2. 1 boiled potato
  3. 1/4 Large Onion-Minced
  4. 2  Garlic pod-finely chopped
  5. 1 tsp ginger finely chopped
  6. 3 stalks of Celery Chopped(optional)
  7. Small bunch of corriander -finely chopped
  8. 1/2 tsp chilly powder
  9. 1/2 tsp garam masala powder
  10. 1/2 tsp Jeera powder
  11. 1 tsp corn flour
  12. Salt to taste
  13. 1 egg
  14. Bread crumbs-for coating
  15. oil for frying


  1. In a pan add oil about 1 tbsp and fry the onion,ginger and garlic till translucent.
  2. Add Ground chicken,garam masala,chilly and Jeera powder along with salt and cook till they as left with no or very less water
  3. Throw in the chopped Corriander and celery and mix well and switch the stove off.
  4. Meanwhile wash,peel and boil the potato.
  5. Mash the potato and add to the chicken mixture.Adjust the salt and spice to taste.
  6. Add 1/2 of the beaten egg and corn  flour ,mix well.
  7. Before frying make small balls of the mix,flatten it in your palm lightly apply egg wash and dip in bread crumbs.
  8. Place it in oil in a pan and fry till both the sides are done.The chicken is already cooked so fry just till the coat is evenly colored.
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Posted by on July 27, 2011 in Chicken, Snacks


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