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Chicken Momo

30 Jul

This Momo  differs from the Momo recipe mentioned here =>https://iamcookingtoday.wordpress.com/2011/02/10/tibetean-vegetable-momo/ only in its filling.As the name suggests this Momo filling is made of chicken ;specifically raw-ground chicken there fore the cooking time of the momo has to be adjusted so that the chicken is well cooked.The filling also varies a little from the Egg and veggie one and is as below:

The filling can make upto 30 momos

Ingredients:

  1. 0.4lbs ground chicken
  2. 1/4 Large Onion-finely chopped(I used a high speed chopper)
  3. 2 garlic pods-finely chopped
  4. 1tsp ginger -finely chopped
  5. 1/2 medium jalepeno-de seeded and finely chopped
  6. a bunch of cilantro-finely chopped
  7. 1 tsp Soya sauce
  8. salt to taste
  9. 1tsp oil

Method:

  1. Prepare the filling with the ingredients mixed and set aside for atleast 1hr in refrigerator.(adjust the salt as the soya sauce itself is salty)
  2. Make Momo’s dough-basket as mentioned in link=>https://iamcookingtoday.wordpress.com/2011/02/10/tibetean-vegetable-momo/
  3. In each  momo place about 1tsp of the filling and close it to make its shape.
  4. Cook on a steamer for 15mts.
  5. Set aside for atleast 10mts before serving with sauce of your choice.(I went with sweet and sour sauce).
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Posted by on July 30, 2011 in Snacks, Tibetean

 

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