Chicken Momo

30 Jul

This Momo  differs from the Momo recipe mentioned here => only in its filling.As the name suggests this Momo filling is made of chicken ;specifically raw-ground chicken there fore the cooking time of the momo has to be adjusted so that the chicken is well cooked.The filling also varies a little from the Egg and veggie one and is as below:

The filling can make upto 30 momos


  1. 0.4lbs ground chicken
  2. 1/4 Large Onion-finely chopped(I used a high speed chopper)
  3. 2 garlic pods-finely chopped
  4. 1tsp ginger -finely chopped
  5. 1/2 medium jalepeno-de seeded and finely chopped
  6. a bunch of cilantro-finely chopped
  7. 1 tsp Soya sauce
  8. salt to taste
  9. 1tsp oil


  1. Prepare the filling with the ingredients mixed and set aside for atleast 1hr in refrigerator.(adjust the salt as the soya sauce itself is salty)
  2. Make Momo’s dough-basket as mentioned in link=>
  3. In each  momo place about 1tsp of the filling and close it to make its shape.
  4. Cook on a steamer for 15mts.
  5. Set aside for atleast 10mts before serving with sauce of your choice.(I went with sweet and sour sauce).
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Posted by on July 30, 2011 in Snacks, Tibetean


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