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Kuvale sasam

31 Jul

What you need:

  1. 3 cups of Winter Melon(Kuvale)
  2. 1 cup coconut gratings
  3. 4-5 red dried fried chillies
  4. tamarind -a small ball
  5. 1/2 tsp mustard for grinding
  6. 1/2 tsp for seasoning
  7. 4-5 curry leaves
  8. 1 tsp oil.
  9. salt to taste.
Method:
  1. Cut Winter Melon into 2″ squares and cook with a cup water and salt.
  2. Grind together coconut,chillies and tamarind to smooth paste.
  3. When the paste is adequately fine,add 1/2 tsp mustard seed and grind for 20/30 secs
  4. Add this paste to the cooked melon and bring to a boil after adjusting the salt.
  5. Season with mustard and curry leaves spluttered in 1 tsp oil
  6. Serve with rice.
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Posted by on July 31, 2011 in Konkani, Vegetarian

 

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