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Aamras Puri

08 Aug

 

 

With regular puris,the most common combination is Bhaji made out of potato which is available all through the year.But during the season of mangoes Puris are also eaten with a Mango dish called Aamras.A few make this with coconut milk but in my family its made in the most purest form of Mango ;its Pulp.

Refer this to make Puris:

http://festivals.iloveindia.com/baisakhi/puri.html

 

For Aamras:

  1. Mango Pulp of Fresh Ripe Sweet Mangoes.
  2. 1 Cup of Sugar
  3. 1 tsp of Cardamom powder
  4. Saffron(optional).
  5. 3-4 tbsp of chopped sweet Mangoes
Method:
  1. Mix Mango pulp,Sugar and Cardamom thoroughly.
  2. Garnish with Chooped Mango and little bit cardamom powder before serving with hot puris.
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2 Comments

Posted by on August 8, 2011 in Breakfast, Konkani

 

2 responses to “Aamras Puri

  1. Mango Pulp

    August 11, 2011 at 7:52 am

    Thanks for new recipe, only now i’m hearing about Aamras Puri.

     
  2. Nisha Baliga U Shenoy

    October 13, 2011 at 10:01 pm

    my fav…yum

     

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