Kanda poha

21 Oct
Kanda poha

From today morning breakfast:




  1. 4 cups Thin poha
  2. 1 large potato cut in small pieces.
  3. 1/2 large onion chopped
  4. 1 green chilly chopped
  5. handful green peas
  6. 1/2 tsp mustard
  7. 4-5 curry leaves
  8. 1/2 tsp turmeric
  9. 3/4 tsp sugar
  10. 2 tbsp chopped Cilantro
  11. 1 tbsp coconut grating.
  12. salt to taste.
  13. oil for frying.




  1. In a pan add oil and splutter mustard and curry leaves.
  2. To this add onion & green chilly, fry on low flame for 4-5mts.
  3. Add Chopped potato and cook on low flame under cover till potato is almost done.
  4. Add peas,turmeric and poha .
  5. On this sprinkle salt and sugar and mix well.
  6. Cook further for 2-3 mts
  7. Sprinkle chopped cilantro leaves and coconut gratings.
  8. serve hot.




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Posted by on October 21, 2011 in Breakfast, Marathi


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