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Urad maida Dosa/Thuppa Dosa.

23 Oct

Most common of the Dosa at my parental home,very simple can be made with least prep at  2hrs advance notice.My mom used to smear Ghee while making it and serve it to us as Thuppa Dosa(Thuppa-Ghee ).Ingredients to make atleast 20dosas(one person can eat atleast 4-5 of these in a sitting)

  1. 1  Cup Urad(skinned split black lentils)
  2. 5-6 tbsp All purpose flour/Maida
  3. Salt
  4. Water.
Method
  1. Soak Urad for atleast 2hrs at the best overnight.
  2. Drain water and grind into smooth paste.
  3. To this add about 5-6 tbsp(depending on how voluminous the urad batter is if it more voluminous u can go to max) and mix it well along with 1/2 cup water.You can choose to do this in the grinder itself before u remove the batter but make sure you do not run the grinder too long.
  4. Add salt and water to make it into a proper dosa batter.
  5. On a non-stick pan heated on medium stove.Spread the dosa batter and dribble oil( for the mediocre health conscious ones) or  Ghee(for ones who do not mind ) or no oil (for the all conscious of fat).Fry for 30secs,flip and fry for another 30.
  6. Serve with Chutney of ur choice the best would be garlic chutney ,if you dont mind the garlicy smell  :).

 

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1 Comment

Posted by on October 23, 2011 in Breakfast, Dosa, Konkani

 

One response to “Urad maida Dosa/Thuppa Dosa.

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