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Quick Stuffed Mushroom

02 Nov


 

Quick and easy mushroom starter.Recipe is so simple that I do not feel appropriate to even mention the measurements.

I used about 8 Buttom mushrooms (they were a little large compared to their regular size),washed and skinned the mushroom.Separated the stalk and scrapped the gills.Chopped the Stalk.and fried it with 1/4 onion finely chopped ,1/2 a garlic finely chopped little salt and pepper powder.After they were fried for 10mts,take it off the stove.Add 3 tsp of grated parmesan cheese,mix well and fill into the mushroom cups.Sprinkle little cheese on top.

Pre heat oven at 350,place the mushroom on greased baking tray and cook in the oven for 20mts.Then broil for 1-2mts.

Serve warm.

 

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Posted by on November 2, 2011 in Soup/Starter, Vegetarian

 

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