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Urad Wheat Flour Dosa-Healthier Thuppa Dosa

28 Nov

The regular Thuppa dosa or Ghee dosa is made of a mixture of urad batter and all purpose flour.Though I do not know why,but most ppl tell me that eating too much all purpose flour is not good for health,I decided to try the Regular Faithful wheat flour instead of the all purpose/Maida for making the Thuppa Dosa.Leaving aside the fact that the dosa was “wheatish” complexion,the taste and texture was same as the original Dosa.Taste bhi Health bhi.Pet khush tho dil bhi khush!

This is the normal recipe for regular Thuppa/urad maida dosa https://iamcookingtoday.wordpress.com/2011/10/23/urad-maida-dosathuppa-dosa/ replace Maida/all purpose flour in this with wheat flour for the healthier version.

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2 Comments

Posted by on November 28, 2011 in Breakfast, Dosa

 

2 responses to “Urad Wheat Flour Dosa-Healthier Thuppa Dosa

  1. Vijaya

    November 29, 2011 at 8:53 am

    Ammu,
    This is one of the regular meals for people with Diabetis in Karnataka. Instant and easy to make. My kids love it.
    Regards,
    Vijaya

     
    • Amrutha

      November 29, 2011 at 9:39 am

      cool…we make only the maida additive which we call as Ghee Dosa,so I was wondering why this was not tried.Good to know that people use this else where too as an healthy option!

       

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