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Wheat flour Chicken Dumpling/Momo

13 Dec

Same as the regular momo but instead of the outer covering made of All purpose flour this one uses Whole wheat flour,which I had made to make Rotis.Since I thought this will be more healthier I tried this and I found no difference in the taste.Though I think I steamed it more than it should have taken.I Steamed it for 10mt,which think can be reduced to 5-8mts .

Link to the momo recipe can be found here =>https://iamcookingtoday.wordpress.com/2011/07/30/chicken-momo/

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2 Comments

Posted by on December 13, 2011 in Chicken, Snacks

 

2 responses to “Wheat flour Chicken Dumpling/Momo

  1. davit

    February 21, 2012 at 1:12 am

    this is the national food of republic georgia, cold by khinkali

     
    • Amrutha

      February 21, 2012 at 3:05 am

      I was not aware of this,thanks so much for this bit of information.I am sorry I fail to understand this portion of the comment ” cold by khinkali”,your response is awaited.

      Rgrds

       

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