God/Sweet Appe

16 Jun


A favourtie in my house once again..this is the sweeter version of the Amchi Appe

The Ingredients are not the same as the non sweet version there fore worth remembering.


  1. 2 cups of Sona masoori
  2. 1 Cup Coconut grating
  3. 1.5 Cup Jaggery
  4. 1 cup beaten rice
  5. 2 tbsp Curd
  6. 1/2 tsp turmeric powder
  7. oil for frying


  1. Wash and soak rice for atleast 12hrs.
  2. Grind Rice and with coconut grating into smooth paste.(add as little water as possible as the jaggery makes the batter more watery)
  3. When about done,add jaggery and washed and squeezed beaten rice.
  4. Grind till they become paste.
  5. Remove from grinder add turmeric and curd and mix well.
  6. Ferment over nite,in the morning adjust the water to make the batter to the consistency of a thick Pancake batter(in all I added approx 1cup water inclusive of what was used during grinding)
  7. In the aeblekiver/Appe pan,heat add 1/4 tsp oil in each depression and when hot enough add the batter in each depression to its 3/4 height.
  8. Fry over cover on medium flame for about 2mts,then flip to fry the other side(need not add any extra oil).
  9. Fry for a minute of 2 on the flip side,remove and serve with butter/ghee
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Posted by on June 16, 2012 in Breakfast, Konkani


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