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Tandoori Drumettes

16 Jun

An easy one..Buy drummettes,skin then Marinate in the following ingredients.

  1. 1 tsp Ginger paste
  2. 1 tsp Garlic paste.
  3. 1 tsp Chilly powder
  4. 1tbsp Shaan Tandoori powder
  5. 1 tbsp Curd
  6. 1 tbsp oil
  7. Salt to taste.
  8. 1 tsp Lemon juice.

Mix the above ingredients,and marinate the drumettes in it for 1-2hrs ,refrigerate it.

When its time,Pre heat the oven to 380 F.When ready on a baking pan,place aluminium foil ,dribbleoil.

Place the pieces,and cook for 20 mts(dont throw away the remaining masala).Turn over every 5-6mts and baste with remaining masala and little oil.

It would be cooked in 20mts,if not keep for some more time(I used a fork to check if the it is cooked till its bone).

Then turn off the oven,and switch on the broil to high.Fry each side for about 1mt or so.

Use the Foil that was used for cooking to make the holding end(foil wrap)

Serve with onion/tomato etc.

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Posted by on June 16, 2012 in Soup/Starter

 

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