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Kadla Curry for Puttu

12 Sep

 

 

Used commonly with the Kerala breakfast item,Puttu(https://iamcookingtoday.wordpress.com/2012/09/12/puttu-and-kadla/) and Appam.

  1. 1 Cup Brown chick peas /Kadla
  2. 1/2 Onion
  3. 1 tomato
  4. 1 green chilly
  5. 1/2 ” ginger
  6. 2 tbsp coconut grated
  7. 4-5 pepper corns
  8. 1/2 tsp Cumin
  9. 1tsp  Coriander seeds
  10. 4-5 Red  chilly
  11. salt
  12. water.

Method:

  1. Soak washed chickpeas,over night.
  2. Pressure cook it ,till done.
  3. Add chopped onion,green chilies and ginger and cook under pressure for 2 whistles.
  4. Dry fry coconut,cumin seeds,coriander seeds,pepper corn,dried red chilies .
  5. grind them with little water to a smooth paste.
  6. Add this to the cooked chickpeas.
  7. Bring to a boil,add salt and adjust thickness by adding adequate water.
  8. Simmer and serve.
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1 Comment

Posted by on September 12, 2012 in Kerala

 

One response to “Kadla Curry for Puttu

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