Panneer Puffs/Cottage cheese filling puff pastry

21 Sep



Procedure is same as the Egg puff posted here   except the filling which uses Paneer/cottage cheese.

Here is the filling:


  1. 1/2 Onion Sliced
  2. 1 tomato sliced
  3. 2 green chillies -split
  4. 1/2 tsp red chilly powder
  5. 1/2 tsp Cumin/Jeera powder
  6. 1/2 cup cubed cottage cheese
  7. Salt to taste
  8. Oil for frying


  1. In a wok add abt a tsp of oil.
  2. Fry green chillies and onion to a light brown.
  3. Add chilly powder and tomatoes and fry.
  4. to this add cumin/Jeera powder and salt and fry for a few mts.
  5. Add chopped Cottage cheese.
  6. Cook for a few mts.
  7. use this filling to make the Puffs using puff pastry sheet.
  8. bake and serve.
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Posted by on September 21, 2012 in Bake


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