Mushroom-Cauli Chilly/Kumbh-Gobi Chilly

02 Oct



Another variation on the Gobi manchurian,an Indo Chinese appetizer.



  1. 1/3 Cauliflower,split into florets.
  2. 3-4 Mushrooms-Cut in size of ur choice.(I used large button mushrooms there for I had to cut each into 8 pieces).
  3. 1 large onion -Chopped.
  4. 1/4 tsp ginger chopped
  5. 3-4 Green Chilly -Chopped
  6. 1/2 tbsp ginger paste
  7. 1/2 tbsp Garlic paste
  8. 1/2 tsp chilly powder/Chilly paste
  9. 2tbsp Rice powder
  10. 3tbsp All purpose flour
  11. Oil for frying
  12. 1tbsp soya sauce
  13. 1/2 tsp Green chilly paste
  14. 2tbsp tomato Sauce
  15. Salt to taste.


  1. Mix ginger ,garlic paste,salt,chilly powder /Green chilly paste
  2. Add the cut veggies to the above,sprinkle all purpose flour and rice flour ,and lightly mix.
  3. Then toss it so that it gets covered evenly,if its kind of dry then sprinkle some water ,so the mixture cover the veggies evenly.
  4. In a pan ,heat oil and deep fry these veggies.Move it out into paper towel.
  5. In a wok,add some oil and fry the green chillies.
  6. fry it for a couple of seconds.
  7. Add the onion and ginger  and fry till the onions translucent,little salt(Soy sauce are salty too)
  8. Add  all the sauces and give a quick mix.
  9. Add the fried veggies,mix well.
  10. Top it with little soy sauce and Tomato Sauce.
  11. You are ready to serve!




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Posted by on October 2, 2012 in Indo Chinese


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