Kumb Palak subzi

15 Oct



Conjuring dishes in kitchen is a talent,not one that I believe to possess.I am more of an executor than inventor,but every now then I do come with exceptions to prove the rule.And this dish is one such exception.


  1. 5-6 Large Button mushroom-Cut into pieces with size and shape of ur liking.
  2. 2-3 cups of Spinach
  3. 1 large onion chopped
  4. 1 large tomato chopped
  5. 1/2 tsp Cumin/Jeera powder
  6. 1/2 red hot chilly powder
  7. 1 1/2 tbsp Goda masala
  8. salt
  9. Turmeric
  10. oil


  1. In a pan heat oil,splutter cumin till there is a nice aroma.
  2. Add onion and fry till they are golden brown.
  3. Add tomato and fry.
  4. Add all the powders and mix well and fry for 3-4mts.
  5. To this add washed ,cut mushrooms and mix well.Cook without water as the mushrooms will start loosing its water.
  6. When the mushrooms are farily cooked,add the chopped Spinach
  7. Salt to taste and cook till the mushrooms are completely done!


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Posted by on October 15, 2012 in Vegetarian


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