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Chicken Chettinad

10 Dec

Chicken Chettinad (10)

 

Ingredients:

  1. 1 Cornish Hen cut into pieces
  2. 1 Large onion
  3. 1 tomato
  4. 1 tbsp Garlic paste for the curry.
  5. 1 tsp  chilly powder,1/2 tsp turmeric powder,1 tbsp garlic paste,1tbsp gingerpaste,15tbsp curd-for marinate.
  6. 1/2 ” ginger
  7. 10 Small onion
  8. 1 tbsp garlic paste
  9. 2 green chillies
  10. 1 tbsp chillypowder
  11. 1 tbsp corriander powder
  12. 3tbsp grated coconut
  13. 1 tsp aniseeds/perinjeerakam
  14. 1 stick Cinnamon
  15. 2 Cloves
  16. 4-5 curry  leaves
  17. 1/2 tsp Aniseeds
  18. 2 cardamom
  19. salt to taste
  20. oil for frying

Method:

  1. Marinate Chicken with items in 5 for atleast 30mts.
  2. Grind items 6-13 to a smooth paste.
  3. In a pan .heat 2 tsp of oil,add itms 14-18 and onion .Fry till onion it is translucent.
  4. Add tomatoes and fry till tomatoes are dissolves.
  5. Add the ground paste and mix for 3-4mts.
  6. Add the marinated chicken,salt to taste and mix well.
  7. Cook with less water,and fry till the gravy begins to leave oil(add water only if it is burning at the bottom).
  8. Adjust gravy consistency with required amount of water.

 

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Posted by on December 10, 2012 in Chicken

 

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