Kori Sukha

28 Mar

Kori Sukha (3)




  1. 8 Chicken pieces
  2. 1 cup coconut
  3. 1 tbsp Corriander seeds
  4. 1/2 tsp Poppy seeds
  5. 1/2 tsp pepper corn
  6. 1/2 tsp Fennel seeds
  7. 1/4 tsp Fenugreek seeds
  8. 1/2 Onion chopped
  9. 3-4 garlic
  10. 1/2 tsp cumin
  11. 4-5 Red dried chillies-fried.
  12. tamarind
  13. salt to taste
  14. handful curry leaves
  15. oil


  1. Marinate chicken with salt,chilly powder and turmeric powder.
  2. In a wok add some oil and fry Poppy seeds,corriander seeds,fenugreek,peppercorn,Fennel seeds.
  3. Make a powder either in grinder or with mortar and pestle.Use this to marinate the chicken for 30mts.
  4. In a wok,heat oil fry chicken and cook for 10mts.
  5. Make a fine paste of coconut,tamarind,red chilly,garlic and cumin,and little water.
  6. Add this to chicken,onion and cook till both chicken and onion are cooked,add just as much water as required for chicken to cook.
  7. adjust salt .
  8. Add Curry leaves to this and fry it till the chicken well cooked and fried.
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Posted by on March 28, 2013 in Chicken


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