Egg Fried Rice

19 May




  1. 2 Cups long grained rice
  2. 4eggs
  3. 1/2 cup Chopped onion
  4. 4 tbsp chopped carrot
  5. 2 tbsp chopped green pepper
  6. 1/4 cup chopped green beans
  7. 1/4 cup chopped cabbage
  8. 1 tbsp ginger paste
  9. 1 tbsp garlic paste
  10. 1/2 tsp pepper powder
  11. 1 tsp soya sauce
  12. 1 tsp vinegar
  13. salt to taste.


  1. Bring 4 cups of water to a boil,to this add washed rice with 1 tsp of salt .On low cook under cover for 10mts,switch off stove and let rice cook under cover.
  2. In a wok add 2 tbsp oil,add chopped onion and fry for 3mts.
  3. add cabbage,carrot,capsicum and Beans.add 1tsp salt and stir fry for upto 4mts.
  4. add ginger and garlic paste ,fry well.
  5. TO this add soya sauce and viengar.Mix well and add the cooked rice.
  6. sprinkle pepper powder and mix well
  7. In another wok add some oil,break in the eggs with little salt and make scrambles.
  8. mix this is rice above and fry it on high for a couple of seconds.
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Posted by on May 19, 2013 in Indo Chinese


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