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Chicken Kolhapuri

19 Jun

chicken kolhapuri

 

 

Based on recipes from the internet

Ingedients:

  1. 10-25 pieces of Chicken(I used thighs and legs)
  2. 1 tbsp paprika powder
  3. 1 tsp red hot chilly powder
  4. 1 tsp garlic paste
  5. 1 tsp ginger paste
  6. 1tbsp lemon juice
  7. 2 large onions
  8. 3 large tomatoes
  9. 3 cloves
  10. 2 cardamom
  11. 2 tbsp Corriander seeds
  12. 1 tbsp cumin seeds
  13. 7-8 black pepper corn
  14. 3-4 garlic
  15. 1 star anise
  16. 2-3 bay leaves
  17. 1 tbsp sesame seeds
  18. 1/4 tsp turmeric powder
  19. 1/2 tsp garam masala
  20. Salt to taste
  21. Oil for frying.

Method:

  1. Wash and marinate chicken with items 1 to 6 and salt for atleast 1hr.
  2. In a pan add  2-3 tbsp oil and fry 9-17 ,adding each one at a time ir first cloves,then cardamom so on and so forth.
  3. Finally add finely chopped onion,till they are golden brown.
  4. Now make a puree of the same.
  5. meanwhile blanch the tomatoes in hot water and make puree of tomato,by blending the blanched tomato and then straining it.
  6. Again in a pan add some oil,fry the onion paste for a couple of mts,then add the tomato puree and cook it for 7-8mts or till the tomato smell goes away.
  7. Add chicken,turmeric powder,some more chilly powder and salt to taste and cook it on medium heat for atleast 20mts,add water as necessary.Cook till chicken is soft and succulent.
  8. Add garam masala toward the end,mix well and cook for a few mts before turning off heat.
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1 Comment

Posted by on June 19, 2013 in Marathi

 

One response to “Chicken Kolhapuri

  1. Sheena

    March 13, 2015 at 8:08 am

    I really enjoy your delicious recipe.. Well presented and so easy to follow .. thanks for sharing.

     

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