Soy Glazed Sauteed Mushroom

19 Jun

Soy glazed sauteed mushroom (4)



When ever I go to a Asian buffet I binge on the Sauteed mushroom,though in my mind the floating oil keeps nagging me :((.To a mushroom lover like  me,doing that does not seem like a good option .

Trying to figure out that dish,I ended up with something even better :try it and let me know!


  1. 8-10 button mushrooms
  2. 1/2 a garlic pod minced
  3. 1/2 a green chilly minced
  4. 1/2 tsp Soya sauce.
  5. sprinkle of salt.
  6. 1/2 tbsp oil/butter


  1. In a pan dribble oil,fry the gralic and chilly for less than a minute.
  2. Add the mushroom and sautee on medium flame;  with salt for 3-4mts.
  3. Add Soy sauce while you move the mushroom around and reduce the heat to medium low and let it cook for another 2-3mts(or till u feel its cooked to your taste).
  4. PS:I also added 2-3 tbsp water and cooked for 2-3 mts,then raised the heat to high while I tossed the mushroom so the water is absorbed by the mushroom and gives a nice glaze.
  5. Serve hot as starter or side with fried rice.


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Posted by on June 19, 2013 in Other Cultures


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