Hasselback potatoes.

06 Dec

hasselback potatoes (1)


  1. 2-3 large potatoes
  2. Butter
  3. Coarse salt
  4. olive oil
  5. Rosemary


  1. Wash and scrub the potato to remove any residue soil.
  2. Place the potato with its flat surface on the board,
  3. Cut the thin slices into the potato,3/4 inside.
  4. do this to the whole potato.
  5. between each individual incision,place small slices of butter(garlic optional).
  6. do this to the  entire length.
  7. sprinkle salt ,rosemary and olive oil.
  8. Pre heat the oven to 400F
  9. Place the potatoes in a baking dish and bake for nearly 60mts.
  10. Half way through,check the potatoes for over drying,if need be apply some more butter/olive oil.
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Posted by on December 6, 2013 in Bake


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