Narayan katar

06 Dec
  1. Narayan katar (5)


Narayan Katar


  1. 1.25 glass ghee
  2. 1.25 glass Sugar
  3. 3 glass maida
  4. color powder
  5. Cardamom powder
  6. 3/4 tsp baking powder


  1. Mix items one to six and ,make dough-This dough may be a little crumbly but that is alright.
  2. Keep for 6-7 hours,preferably over night.
  3. Before  making portion either press nicely to get a softer dough or press individual portions to make it soft before baking.
  4. for making individual portion ,take a ping pong ball sized dough,press between ur fingers to make it soft,then make a ball and flatten it a little by pressing it between ur palms.
  5. Pre heat the oven to 350 degrees,
  6. Place the unbaked dough on baking sheet and bake for about 15mts or less based on the size of the ball.
  7. If the top of individual pieces starts cracking then it is a sign enuf to show that the pieces have baked enough.


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Posted by on December 6, 2013 in Bake, Desserts, Konkani


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