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Banana Walnut Muffin(Eggless)

04 Aug

DSC03262

 

Loved this when I ate at my cousins place,and it is 90% healthy,10% I would take away because it uses a bit of oil . I followed the recipe as given to me by my cousin and works like a magic.

1⁄2 cup canola oil

• 3⁄4 cup sugar

• 1 tsp vanilla extract

• 1 cup mashed ripened banana (about 3 bananas)

• 1⁄4 cup buttermilk

• 1 cup whole wheat flour

• 1⁄2 cup unbleached flour

• 1⁄2 cup almond meal(Almond powder)

• 1 tsp baking powder

• 3⁄4 tsp baking soda

• 1⁄2 tsp salt

• About 1⁄2 cup walnuts (depending on how many

you prefer; a variation can be made without using

walnuts)

Directions:

1. Preheat oven to 350°.

2. Mash banana with a fork and add buttermilk.

3. Blend together oil, sugar, vanilla extract, whole wheat flour, unbleached flour,

almond meal, baking powder, baking soda and salt until all batter is smooth,

starting with a low setting and then using a medium setting.

4. Then add the banana mixture to the rest of the batter and blend again on a low

setting just until the point where the batter is smooth again, remember not to over

mix.

5. Stir in walnuts using any spoon.

6. Line a muffin tin with cupcake/muffin liners and pour in batter to about 3⁄4 of the

way.

7. Stick the muffin tin in oven and bake on 350° for 12 minutes or until golden-
brown and test using a toothpick by making sure that crumbs don’t stick.

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Posted by on August 4, 2014 in Bake

 

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