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Potato Samosa

04 Aug

DSC03305

Makes about 8 medium samosas

For Filling:

  1. 1 large Potato
  2. 1/4 tsp Red chilly powder
  3. 1/4 tsp Mango powder
  4. 1/4 tsp corriander powder
  5. pinch Astefotida
  6. 1/4 tsp Cumin
  7. Salt

For Outer cover:

  1. 1 Cup all purpose flour
  2. 2 tbsp Warm oil
  3. Salt to taste
  4. 1/4 cup warm water.

Method:

  1. Mix together All purpose flour and salt and mix,to this add warm oil and mix it,without water to make crumbles.
  2. Now add water bit by bit and make it into a dough.
  3. Cover with most paper towel for 30mts.
  4. Boil potato and peel it.
  5. splutter cumin in oil,fry rest of the powders in it as well
  6. Add this along with salt to the potatoes and mix well.
  7. Divide this into 8 equal portions
  8. Divide the flour dough into 4 equal portion.
  9. Roll each portion into round flat into a size of a side plate,
  10. Cut into 2 halves,
  11. Take each half and bring together the 2 corners along the edges to make it into a cone.
  12. Press the edges together with a little water if needed
  13. fill the cavity with one portion of the potato mix.
  14. now join the rest of the edges.
  15. Follow the steps 11-14 for the second half.
  16. and steps 9-15 for the rest of the dough portions.
  17. Prepare the wok with hot oil for frying this samosa pockets on medium heat for 7-8mts or till they are golden brown all over.
  18. Serve hot with chutney or in the case above Maggi Hot and sweet chilly sauce,
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Posted by on August 4, 2014 in Chat

 

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