Shrimp pepper manchurian

04 Aug






  1. 1/2 lb Shrimp :peeled and de veined
  2. 1/2 tsp Paprika powder
  3. 1/4 tsp pepper powder
  4. 1/2 tsp Lemon juice
  5. Salt
  6. 1/2 tbsp Rice powder
  7. 1 Red onion chopped
  8. 1/2 Green bell pepper chopped
  9. 2-3 Green chilly/jalapeno chopped
  10. 2-3 pods of garlic chopped
  11. 1/2″ ginger chopped
  12. Salt
  13. Sugar
  14. 1 tbsp soya sauce
  15. 1/2 tbsp all purpose flour(only for gravy can be avoided for a semi dry reicipe)



1.MArinate the shrimp with items 2-6 and set aside for 30mts.Shallow fry for 4-5mts(ie half done).

2.In a pan fry onion,green chilly,garlic,ginger,bell pepper with salt to taste ,and add about 1/2 tsp sugar and soya sauce.

3 to this add the fried shrimp and mix well,add 1/4 tsp if need be


4.For gravy make a mix of all purpose flour and water and pour it over the above and adjust the salt accordingly.


Leave a comment

Posted by on August 4, 2014 in Indo Chinese, Seafood


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: