This is a curry I stumbled upon on day when I had some Chicken legs pre marinated with SWAD tandoori chicken,ginger garlic paste,curd and salt in my refrigerator and i had only a few mts to prep for lunch .
1.In a pressure cooker,fry 1-1.5 Large red onions to translucent,add green chillies and tomato and fry some more with salt.
2.Add Marinated chicken and fry in along with the onions for a few mts.
3.Add adequate amount of water based on the amount of chicken.
4.Close lid and pressure cook on medium for 3-4 whistle or more depending on the chicken.
5.Switch off stove,after pressure is let of naturally,serve hot with rice.