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Tandoori chicken curry

04 Aug

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This is a curry I stumbled upon on day when I had some Chicken legs pre marinated with SWAD tandoori chicken,ginger garlic paste,curd and salt in my refrigerator and i had only a few mts to prep for lunch .

Fairly easy,

1.In a pressure cooker,fry 1-1.5 Large red onions to translucent,add green chillies and tomato and fry some more with salt.

2.Add Marinated chicken and fry in along with the onions for a few mts.

3.Add adequate amount of water based on the amount of chicken.

4.Close lid and pressure cook on medium for 3-4 whistle or more depending on the chicken.

5.Switch off stove,after pressure is let of naturally,serve hot with rice.

 

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Posted by on August 4, 2014 in Chicken

 

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