RSS

Kerala style fish curry

16 Oct

image

A gravy gravy dish from God owns country.

Ingredients

4-5 pieces of fish

2 tbsp Kashmiri chilly powder

tamarind paste

1/2 tsp turmeric powder

lots of chopped ginger

2 slit green chillies

1/2 cup grated coconut

1/2 tsp cumin seeds

1 onion finely chopped

handful curry leaves

Method

clean the fish

in a vessel add tamarind, green chilly, salt, turmeric powder,Kashmiri chilly powder and chopped ginger and bring to a slow boil with only as much water as it needed for the fish pieces to sink I in the next step

add fish pieces and cook for some time

make paste of coconut and cumin , add this to above fish when it is almost completely cooked

add some water , adjust salt and simmer for 5mts after a quick boil

fry chopped onion and curry leaves add to above

let the curry settle for some time before serving

Advertisements
 
Leave a comment

Posted by on October 16, 2014 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: