Kerala style fish curry

16 Oct


A gravy gravy dish from God owns country.


4-5 pieces of fish

2 tbsp Kashmiri chilly powder

tamarind paste

1/2 tsp turmeric powder

lots of chopped ginger

2 slit green chillies

1/2 cup grated coconut

1/2 tsp cumin seeds

1 onion finely chopped

handful curry leaves


clean the fish

in a vessel add tamarind, green chilly, salt, turmeric powder,Kashmiri chilly powder and chopped ginger and bring to a slow boil with only as much water as it needed for the fish pieces to sink I in the next step

add fish pieces and cook for some time

make paste of coconut and cumin , add this to above fish when it is almost completely cooked

add some water , adjust salt and simmer for 5mts after a quick boil

fry chopped onion and curry leaves add to above

let the curry settle for some time before serving

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Posted by on October 16, 2014 in Uncategorized


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