Meringue kisses

24 Jun


Reference :

1 egg white

1/3 cup castor sugar

1/4 tsp lemon juice

beat egg white on medium speed to form fluffy white form

Add lemon juice and beat to form nice shiny soft form holding mix

Add sugar bit by bit and beat on medium speed for a shiny white peak forming mix and colour and beat for a couple of sec

preheat oven to 200 f

put the mixture in piping bag and place kisses on the parchment paper , bake for 30-40Mts

let it cool store in air tight container in the refrigerator .

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Posted by on June 24, 2015 in Uncategorized


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