Marinate chicken cubes with g&g paste , wochestire sauce , salt, chilly powder , little vinegar , pepper powder .: put these on skewer with onion and bell pepper alternatively
Prepare sauce by frying g&g paste , tomato paste/ purée , tomato sauce , little sugar , pepper powder ,salt and till trhey are cooked , add water , bring to boil add corn starch slurry and thicken the sauce
Make rice and stir fry the rice with some salt and lemon juice
Stir fry blanched veggies like cut carrot, beans . Along with mushroom , asparagus or other veggies of ur choice with salt and pepper
Boil peeled and halved potatoes , sauté with butter and salt
Steam cabbage leafs
Fry the chicken skewers on the girdle for the burnt /bbq flavoring
Place the iron fajita plate on a medium stove and let it heat slowly, when hot enough place the cabbage leaf as plate lining , rice on the center of the plate over the cabbage , veggies and potatoes on either side . place the chicken skewer on top of the rice and remove the iron plat on to wooden fajita base , pour sauce over the chicken , pour bit of sauce so as to flow over to the hot iron plate to get the sizzling effect